The taste is different by a person, but is more different if countries are different. Even the taste that Japanese like introduces the dagashi which is not good enough to an overseas person. At first when you open a package… Such as the cuttlefish smell. It is sweet soy sauce taste and you cannot swallow it when you do not chew well. A Japanese likes sweet soy sauce taste, but As for an overseas person, this taste is like a weak point. It is the video that an overseas person eats a dagashi.Please watching a video! https://www.youtube.com/embed/LIfmLPeA1r8
I'll introduce Dagashi today. Continuing from yesterday,I introduce the Dagashi which Taro hits to the name. Kyabetu-Taro having light crispy texture and taste is worcestershire sauce. Kyabetu is cabbage in Japanese,but it's the corn snack where cabbage is not in. Why is cabbage contained in the name? It is mysterious.
How is everyone? It snows and is very cold today.I wish spring were here. I introduce ".Mochi-Taro".