Japanese Snack&Candy
Cart 0

A season in spring came to Japan.

When spring comes, a popular one is a cherry-blossom.Do you know a cherry-blossom?We enjoy eating and drinking with family, friends or coworkers under the fully bloomed cherry blossoms(We called "Ohanami").

When a Dagashi(cheap sweet) is taken to flower viewing....Mayo-Tara! It's the Dagashi to which minced fish of fish was extended thin.There is mayonnaise, and you like and you put it and eat.It is thin like paper, but it is hard to bite it off.Taste comes out like gum when you chew.

It's fits a alcohol appetizer and good to Ohanami to take it,because it is small.

Older Post Newer Post