When saying Japanese food, it's miso soup, but Japanese eats corn potage(soup) preferably at Western food.Corn potage put in and made butter and cream, so I thought Western soup.But potage of Japanese origination.There are a lot of people who think Japanese is the potage transmitted from Western countries.
Corn potage and miso soup in the can sells them like juice in Japan.There was the ice of the corn potage, too.
Even Dagashi(a cheap candy) has corn potage.You smell of the corn potage when you open a bag, and the crunchy texture of the corn snack and heavy taste of the soup open to a lot of mouths when you eat.
