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Umaibo(Delicious Sticks) Dagashi(The cheap candy) which is popular in Japan "Umaibo" but there is the shop called the Umaibo store specializing " Snack Umaibou" in Japan.One cup of drink and All-you-can-eat Umaibo for 500 yen.Umaibo on the wall in the shop is approximately 20,000 of them closely!　It's said that there is a person who also ate 60.Umaibo sold at present is 22 kinds.It's also serious to eat completely 22 kinds, isn't it? The sales are 1 day, 2,000,000. More than 35 years are also loved by Japanese. The character of Umaibo is also popular in Japan (similar to Doraemon) , stationery...

Fugashi (Fu=Japanese traditional food /gashi=candy) Fu is a processed food, and a gloss is prepared into the protein of the wheat flour with water.Fu includes a lot of protein, iron content, and it is very low, and the calorie is liked as a diet meal.And it's a protein of plant origin, so Fu is one of the ingredients very useful from the people of a principle who don't take a food of animal origin at all.An ingredient as the proline in Fu seems good for keeping beautiful skin. There is a cheap sweet as a Fugashi in Japan.Fugashi made brown...

When saying Japanese food, it's miso soup, but Japanese eats corn potage(soup) preferably at Western food.Corn potage put in and made butter and cream, so I thought Western soup.But potage of Japanese origination.There are a lot of people who think Japanese is the potage transmitted from Western countries.Corn potage and miso soup in the can sells them like juice in Japan.There was the ice of the corn potage, too.Even Dagashi(a cheap candy) has corn potage.You smell of the corn potage when you open a bag, and the crunchy texture of the corn snack and heavy taste of the soup open to...

When spring comes, a popular one is a cherry-blossom.Do you know a cherry-blossom?We enjoy eating and drinking with family, friends or coworkers under the fully bloomed cherry blossoms(We called "Ohanami"). When a Dagashi(cheap sweet) is taken to flower viewing....Mayo-Tara! It's the Dagashi to which minced fish of fish was extended thin.There is mayonnaise, and you like and you put it and eat.It is thin like paper, but it is hard to bite it off.Taste comes out like gum when you chew.It's fits a alcohol appetizer and good to Ohanami to take it,because it is small.

The milk bolo is enjoying as the snack a baby eats for the first time in Japan. At first, a milk bolo of taste easy for you to melt in a sense of touch by teeth that I did crisply gently immediately. An egg and a flavor of the milk spread through a lot of mouths. It is the quantity of the snacks which are just right for a baby in entering one bag of 12g (approximately 25)